Breakfast Cookies for Russell

Russell likes food a lot. Making food is love. Whether he makes it for someone or someone makes it for him, if you want to pay in to the love bank, enjoy food with Russell.

I am not as much about food, but I did have a Christmas tradition with my mom for several years. We would bake up a whole bunch of cookies and then deliver them to our friends on Christmas Eve. Food in general may not be love, but cookies are definitely love. And, bonus!, I know how to bake cookies.

But, bummer, Russell can't really have very much sugar without his body crashing and doing weird things. And so a few months ago I turned to the internet. I needed to find a tasty cookie recipe with plenty of protein and fiber to balance a little bit of sugar. Enter the hearty breakfast cookie recipe that I modified for better Russell enjoyment below.

Ingredients

• 1/2 cup butter, softened
• 1 cup almond butter (because then I can serve them to my partner Adrienne)
  
• 1 1/4 cups packed brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1/3 cup low- or non-fat milk (because it's tastier than water)
  
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 cups quick cooking oats
• 1/2 cup wheat germ
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• dash nutmeg
• 2 teaspoons baking soda
• 1 cup dried cranberries (because they're more special than raisins)
  
• 1/2 cup raisins (to keep things sweet)
  
• 1/4 cup chopped walnuts (but don't tell Russell)
  

Directions

• In a really large bowl, using an electric mixer, beat together butter, almond butter, brown sugar, and vanilla until creamy. Beat in eggs and milk.
• Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into almond butter mixture. Stir in cranberries, raisins, and walnuts.
  
• Drop by heaping tablespoons 2 1/2 inches apart on greased (or non-stick) cookie sheets. Flatten slightly.
• Bake at 350 degrees F (175 degrees C) for 8-10 minutes (maybe a little more). Cool on cookie sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.

I get about 22 cookies out of a batch, (ymmv). They fit nicely two to a sandwich-sized Ziploc and then they become little take-along baggies of love. I find it helpful to build informed consent before people bite into these cookies. They're super tasty breakfast in a desert-like shape. However, handing someone a "cookie" and having them bite in expecting chocolate numminess tends to result in disappointed/betrayed expressions.

I just finished baking another batch for Russell this afternoon. I was feeling a little off kilter earlier today. Despite the clear and overwhelming evidence, my brain was having a hard time believing it was loved. These things happen. Rather than asking for more external evidence, since that didn't seem to be helping, I decided to create some internal evidence. Clearly, if I'm baking cookies for someone and doing other good things for the people in my life then there must be a lot of love there to be shared around. Whacky logic, but hey it worked. By the time I'd finished eating the sample cookie, I felt all kinds of love. Not so much because more was coming in, but because I was letting more out. Russell's delighted expressions probably helped too.